Coco de Mer Hotel and Black Parrot Suites

Everything was great. Beautiful location, very welcoming staff. We spent 3 nights in a junior suite, which is on the Black Parrot side of the resort. It’s an adults only side, with a quiet pool and plenty of Sun loungers and seating in a covered area with fans. The room was just beautiful, we were in room 502 which had a beautiful balcony, perfectly situated to watch the sunset in private every evening. The wooden fittings / doors etc are slightly dated, but it didn’t take from the luxury of the place at all.

Our stay was amazing, staff unbelievably helpful and they really contributed to make us feel happy and looked after. The room was big and we did not feel it was small for the two of us. Our room was facing the beach and was located in the upper garden.The facilities were great including the swimming pool, the standup paddle (free) and bike rental (for a fee) and the pontoon that was a highlight during sunset. They do regular trips to Anse Lazio (free) and offer hikes (also free). Food at the breakfast buffet or on the evening buffet was amazing too, great selection and quality. The wildlife was also great as we could see black parrots, all sort of birds and lizards in the garden.

We had a truly wonderful stay at Coco De Mer Hotel and Black Parrot Suites! From the moment we arrived, the hospitality of the staff made us feel incredibly welcome. Special thanks to Vinod, Chef Raj, and Ahmed, who went above and beyond to ensure our comfort—they were always attentive, kind, and ready to lend a hand. The facilities were top-notch and impeccably maintained, creating a relaxing and luxurious atmosphere throughout the stay. One of our favorite touches was the complimentary tea hour—a perfect, calming segue into the evening. Limited food options for vegetarians for lunch and dinner. The hotel did its best to accommodate my needs and also offered an option to choose veg options from the a la carte menu that will be covered to a certain cost. We also took advantage of the organized trip to Anse Lazio, which was honestly one of the best experiences of our trip. A definite highlight and very well arranged! Each morning, we looked forward to the delightful breakfast spread, which was fresh, varied, and a great way to start the day. Our room was spacious, extremely comfortable, and beautifully maintained, and the evening turndown service added an extra layer of comfort and care. Overall, this was an exceptional stay. I would highly recommend Coco De Mer and Black Parrot Suites to anyone looking for a serene and memorable getaway in the Seychelles.

An Unforgettable Birthday and Perfect Hospitality It’s rare to find a hotel where you truly feel like you’ve come home. The staff were incredibly friendly and helpful; they responded immediately to every request and always welcomed us with a genuine smile. For my birthday, I was surprised with something truly special: the entire staff lined up and sang “Happy Birthday” to me. It was such a touching and memorable moment — I have never experienced such thoughtfulness anywhere else! The live music every evening created an amazing atmosphere, providing the perfect backdrop for dinners and late-night conversations. Our room was absolutely perfect as well: spacious, spotless, comfortable, and beautifully furnished with everything we needed. Overall, this hotel was an outstanding choice in every way. The kindness and heartfelt attention of the staff made our stay truly unforgettable. I can wholeheartedly recommend this place to everyone!

We visited Praslin to celebrate our 15th wedding anniversary, and our stay at Coco de Mer and Black Parrot Suites made it truly unforgettable. The staff went above and beyond to make our celebration special, surprising us with a beautifully crafted cake and a heartfelt, handmade card. It’s these personal touches that made our trip so memorable—thank you to the entire team! What truly sets this hotel apart is its outstanding staff. From the moment we arrived, we were warmly welcomed by Ahmed, who greeted us with a refreshing welcome drink and thoroughly explained the many complimentary activities available during our stay. His attention to detail and genuine hospitality made us feel right at home. I highly recommend opting for the half-board option during your stay. First, the food is absolutely incredible—delicious, varied, and full of local flavors. Second, the hotel is somewhat secluded, and navigating Praslin in the evening can be a bit challenging due to the narrow, unlit roads. Having dinner at the hotel is not only convenient but also a culinary delight. One pleasant surprise was that the drink prices at the hotel were quite reasonable compared to other places in the Seychelles, and the variety of beverages was impressive. Special thanks to Ajay, who took care of us at every meal. His friendly conversations, helpful suggestions about the island, and thoughtful attention to our preferences made each dining experience a pleasure. I also want to acknowledge the rest of the dinner staff, who were equally welcoming, although I regret not remembering all their names. Anura and Nirakar at the Mango Bar also deserve a mention for their attentiveness during our visits. A unique highlight of our stay was feeding an eel in the hotel’s natural stream—a truly amazing experience made possible by Raien, one of the chefs, who kindly guided us through this.